Chocolates
GSI specialty ingredients in bake stable chocolate, chocolate coating for ice cream and spreadable chocolate products are widely accepted internationally in the food ingredient industry. GSI as a reliable food ingredient manufacturer continues to invest, to develop and to grow in height in the chocolate food ingredient product industry
Chocolates
Performance
Excellent stability for chocolate bake, fine mouth feel, flavour release, great bloom resistance and melting profile with extended shelf life.
Applications
Food, pastry, ice-cream, dairy, cake & biscuits, chocolate coating, bake stable filling, enrobing, compound, chips & chocolate confectionary industry
Ingredients List
Carob, chocolate, chocolate extenders, chocolate liquor (masse) unsweetened, cocoa butter, cocoa butter extenders, cocoa extenders, cocoa powder and cocoa replacers
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