Antioxidants, Antimicrobials & Perservatives

Performance

Prevents food spoilage resulting from bacteria, mold, fungi and yeast (antimicrobials); delays or prevent changes in colour, flavour, texture and slows rancidity, maintains freshness, extended shelf life and frying life of cooking oil

Applications

Fruit dressing and jellies, beverages, baked goods, cured meat, oils and fats, margarine, cereals, cookies, snacks, fruits and vegetables

Ingredients List

Antioxidant formulations, BHA, BHT, TBHQ, EDTA, tocopherols, ascorbic acid, ascorbly palmitate, citric acid, rosemary extract, green tea extract, sodium benzoate, propyl galgate, calcium propionate, sodium nitrite, calcium & potassium sorbate. 

CONTACT US for detail presentation and trial.